ext_161619 (
mentalguy.livejournal.com
) wrote
in
fpb
2009-07-28 01:59 pm (UTC)
Re: Another thing you can do
Well, in some respects it is just a question of wild versus domesticated yeast.
In the case of sourdough, lactobacillus and wild yeasts colonize the starter and set up a symbiotic relationship. (The sour taste is the contribution of the bacteria.)
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Re: Another thing you can do
In the case of sourdough, lactobacillus and wild yeasts colonize the starter and set up a symbiotic relationship. (The sour taste is the contribution of the bacteria.)