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I made beef in aspic today for the first time, AND it tastes great! Kind of a waste to be eating it all alone, though.

Date: 2008-04-25 07:07 am (UTC)
From: [identity profile] deansteinlage.livejournal.com
What's aspic?

Date: 2008-04-25 07:10 am (UTC)
From: [identity profile] fpb.livejournal.com
Jelly. To make a dish in aspic, make broth and then use jelly to solidify it. Of course it is not meant to be sweet, like fruit jelly, but pleasantly salty.

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