fpb: (Default)
[personal profile] fpb
Does anyone know a way to make parsnips not taste nasty?
Likewise, what is the best (as in tastiest and most enjoyable) way to cook cabbage? Or should I take my mother's advice and just have it raw in salad?

Cabbage

Date: 2011-01-09 04:20 pm (UTC)
filialucis: (Default)
From: [personal profile] filialucis
First thing that comes to mind is this. (You do read German, don't you?)

Re: Cabbage

Date: 2011-01-09 04:56 pm (UTC)
From: [identity profile] fpb.livejournal.com
You may remember that my German is poor, but I think I can manage. BTW, nice to hear from you.

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