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Does anyone know a way to make parsnips not taste nasty?
Likewise, what is the best (as in tastiest and most enjoyable) way to cook cabbage? Or should I take my mother's advice and just have it raw in salad?

America's #1 Side Dish

Date: 2011-01-10 03:24 pm (UTC)
From: [identity profile] elegant-bonfire.livejournal.com
Make cole slaw--it's so popular over here, there are a ton of different recipes.

http://allrecipes.com//Recipes/salad/coleslaw/Main.aspx

Re: America's #1 Side Dish

Date: 2011-01-10 03:59 pm (UTC)
From: [identity profile] fpb.livejournal.com
It's popular over here too, but here you buy it ready made in shops. Thanks for the recipe.

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