cheap vegetables (call for help)

[fpb]

Does anyone know a way to make parsnips not taste nasty?
Likewise, what is the best (as in tastiest and most enjoyable) way to cook cabbage? Or should I take my mother's advice and just have it raw in salad?

Comments

cabbage and parsnips

[dean steinlage (from livejournal.com)]

Try cooks.com and lookup "cabbage rolls", I can't say I have a favorite recipe and you can pick one out that appeals to you.

I know they will have parsnip recipes as well, but my mother just dices them and fries them in butter. Salt and pepper to taste.