A delicious salad - Salad Sanscouronne
Sep. 3rd, 2011 11:59 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
fpbJust invented by myself, and dedicated to sanscouronne, just because. The next time I think of something really nice, I'll dedicate it to another friend.
Ingredients: lettuce, currants, bacon, tinned tuna, olive oil, balsamic vinegar, salt.
Cook a few strips of bacon over a very slow fire; try to avoid altogether the frying effect, which will be easier if you have an electric hob. Take them out of the pan, get rid of the excess fat with some kitchen paper, and cut into small bits. Chop the salad and mix with currants, tuna and bacon (mix energetically, and mix again as you are about to serve the salad, because the currants tend to settle at the bottom of the dish.) Garnish with olive oil, balsamic vinegar and salt to taste.
sanscouronne, just because. The next time I think of something really nice, I'll dedicate it to another friend.Ingredients: lettuce, currants, bacon, tinned tuna, olive oil, balsamic vinegar, salt.
Cook a few strips of bacon over a very slow fire; try to avoid altogether the frying effect, which will be easier if you have an electric hob. Take them out of the pan, get rid of the excess fat with some kitchen paper, and cut into small bits. Chop the salad and mix with currants, tuna and bacon (mix energetically, and mix again as you are about to serve the salad, because the currants tend to settle at the bottom of the dish.) Garnish with olive oil, balsamic vinegar and salt to taste.
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