This is a serious question

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Do any of my friends like cabbage? I've come up with rather a good recipe for Savoy cabbage and I'd like to dedicate it to someone.

EDITED IN: Sour and sweet Savoy cabbage Eliskimo

Separately, prepare a decent amount of mashed potatoes, on which you will eventually place the cabbage once cooked.

I used frozen cabbage. If you buy it fresh, get rid of the tough outer leaves and chop the rest small. Take one smallish apple, an onion, and a red or yellow pepper, and chop them fine. Place the onion, apple and pepper in a frying pan with some fat and fry them till the apple and pepper are softened and the onion coloured. Add the cabbage, salt, add half a teaspoonful of honey, some fennel seeds, paprika, and cinnamom, and cook together. When the liquid made by the vegetables has nearly evaporated, add some balsamic vinegar, and when that is also nearly dried, pour over the bed of mashed potatoes. Serve warm.

Comments

Re: Is it an genetic trait?

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Just learning at your Mom's elbow as a child. And there are Italians who can't cook - they just generally tend to marry someone who can.