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What do I do with half a dozen limes? It's not an Italian fruit, I never had it before, and I have no idea whether it can even be eaten as it is.

Date: 2010-02-28 01:07 pm (UTC)
From: [identity profile] eliskimo.livejournal.com
I like the note in the "Gourmet Sleuth" article that, "people of European descent frequently are reviled by the smell of cilantro. It has not gained in popularity in Europe as it has in many other parts of the world."

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