They are very very nice squeezed onto avocado, or in guacamole. All likely recipes probably only account for one though. Any extra I would cut into quarters, wrap individually and freeze - then next time you want a G&T or similar, you have a ready made fruit slice + ice cube.
I second the motion for key lime pie. It's really the only thing I can think to make with half a dozen limes. Otherwise, I just purchase them individually for recipes (like guacamole) that call for a little lime juice.
Of course, Cherry Limeade is a nostalgic drink for me. Makes me think of my undergrad days.
I recommend lots and lots of pico de gallo, which is also made with a lemon, cilantro, tomatoes, red onion and garlic, all well-chopped. Limes are really awesome. =)
garlic, juice of a lime and your favorite hot sauce, maybe some brown sugar. Marinade some shrimp for a few hours (or overnight) then either saute, bake or grill.
no subject
Date: 2010-02-28 07:51 am (UTC)(no subject)
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Date: 2010-02-28 08:24 am (UTC)(Don't try to eat them as is unless you also like eating lemons straight.)
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From:no subject
Date: 2010-02-28 08:57 am (UTC)--Get a bottle of tequila, cut the limes into quarters. Take a shot, dip the lime quarters in some salt, and suck on the limes.
--Squeeze the juice onto fish.
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Date: 2010-02-28 11:02 am (UTC)(no subject)
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Date: 2010-02-28 12:51 pm (UTC)Of course, Cherry Limeade is a nostalgic drink for me. Makes me think of my undergrad days.
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From:Building up web hits
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From:Nose twitches. Mouth waters. Ears perk up. Whining in throat.
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Date: 2010-02-28 01:26 pm (UTC)And yes, food catches everybody: mainly with praise, since we like eating, as opposed to politics, where we want to argue...
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Date: 2010-02-28 05:16 pm (UTC)no subject
Date: 2010-02-28 05:16 pm (UTC)no subject
Date: 2010-02-28 10:38 pm (UTC)Marinade some shrimp for a few hours (or overnight) then either saute, bake or grill.
no subject
Date: 2010-03-01 02:44 am (UTC)