fpb: (Default)
[personal profile] fpb
What do I do with half a dozen limes? It's not an Italian fruit, I never had it before, and I have no idea whether it can even be eaten as it is.

Date: 2010-02-28 07:51 am (UTC)
From: [identity profile] darkthirty.livejournal.com
For some reason, this made me laugh way more than it should have. You have some little time to figure out what to do with them.

Date: 2010-02-28 08:24 am (UTC)
ext_402500: (Default)
From: [identity profile] inverarity.livejournal.com
Limeade!

(Don't try to eat them as is unless you also like eating lemons straight.)

Date: 2010-02-28 08:57 am (UTC)
From: [identity profile] rewindrewrite.livejournal.com
--Make a key lime pie.

--Get a bottle of tequila, cut the limes into quarters. Take a shot, dip the lime quarters in some salt, and suck on the limes.

--Squeeze the juice onto fish.

Date: 2010-02-28 11:02 am (UTC)
From: [identity profile] helixaspersa.livejournal.com
They are very very nice squeezed onto avocado, or in guacamole. All likely recipes probably only account for one though. Any extra I would cut into quarters, wrap individually and freeze - then next time you want a G&T or similar, you have a ready made fruit slice + ice cube.

Date: 2010-02-28 12:51 pm (UTC)
From: [identity profile] eliskimo.livejournal.com
I second the motion for key lime pie. It's really the only thing I can think to make with half a dozen limes. Otherwise, I just purchase them individually for recipes (like guacamole) that call for a little lime juice.

Of course, Cherry Limeade is a nostalgic drink for me. Makes me think of my undergrad days.

Date: 2010-02-28 01:26 pm (UTC)
From: [identity profile] notebuyer.livejournal.com
Check out this page.

And yes, food catches everybody: mainly with praise, since we like eating, as opposed to politics, where we want to argue...

Date: 2010-02-28 05:16 pm (UTC)
From: [identity profile] sanscouronne.livejournal.com
Lime sorbet. It is a great palate cleanser between courses.

Date: 2010-02-28 05:16 pm (UTC)
From: [identity profile] cette-vie.livejournal.com
I recommend lots and lots of pico de gallo, which is also made with a lemon, cilantro, tomatoes, red onion and garlic, all well-chopped. Limes are really awesome. =)

Date: 2010-02-28 10:38 pm (UTC)
From: [identity profile] deansteinlage.livejournal.com
garlic, juice of a lime and your favorite hot sauce, maybe some brown sugar.
Marinade some shrimp for a few hours (or overnight) then either saute, bake or grill.

Date: 2010-03-01 02:44 am (UTC)
ext_1059: (Default)
From: [identity profile] shezan.livejournal.com
Make punch! It's still cold enough outside!

Profile

fpb: (Default)
fpb

February 2019

S M T W T F S
     12
345 6789
10111213141516
17181920212223
2425262728  

Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags
Page generated Jan. 24th, 2026 05:18 am
Powered by Dreamwidth Studios