A careless purchase

[fpb]

What do I do with half a dozen limes? It's not an Italian fruit, I never had it before, and I have no idea whether it can even be eaten as it is.

Comments

[helixaspersa.livejournal.com]

They are very very nice squeezed onto avocado, or in guacamole. All likely recipes probably only account for one though. Any extra I would cut into quarters, wrap individually and freeze - then next time you want a G&T or similar, you have a ready made fruit slice + ice cube.

[fpb.livejournal.com]

This is the second piece of advice to do with strong drink. Not that I am ungrateful or offended or anything, but the fact is that I don't drink anything stronger than port. (And I still feel rather unkind, now I have said that.)