A careless purchase

[fpb]

What do I do with half a dozen limes? It's not an Italian fruit, I never had it before, and I have no idea whether it can even be eaten as it is.

Comments

[cette-vie.livejournal.com]

I recommend lots and lots of pico de gallo, which is also made with a lemon, cilantro, tomatoes, red onion and garlic, all well-chopped. Limes are really awesome. =)