About cilandro: there is nothing that can be bought that cannot be found in London. That is one of the reasons why I and eight million other people put up with the place. Cilandro is used in West Indian cooking, right? I'll just have to find the West Indian name for it.
Other Names Coriander leaves (Europe, Middle East, Indian sub-continent) Cilantro (Latin America, United States) Koriandron (Greek) Yuen Sei, Yan Shi, and Fan Yan Su (China) Chinese Parsley (Asia) Dhania (Hindi) Persil arabe (French)
Cilantro Lime Salsa Fresca Recipe Tex Mex Dip
Ingredients: 3 large tomatoes or 5-6 plum tomatoes, diced small 1 med. white onion, diced small 1 jalapeno or other hot pepper, diced (you decide if you want to seed it or not) juice of 2 limes, or one lemon and one lime 1/2 cup chopped fresh cilantro salt to taste
Directions: Combine everything in a bowl. Cover and refrigerate a couple of hours or overnight before serving..
I haven't tried the recipe, but it sounds good. Neat website too.
They are actually the same plant--coriander is the dried seeds, and cilantro is the fresh green leaves. (Gardening nerd + best friend's dad is from India.)
Re: Building up web hits
Date: 2010-03-01 12:16 am (UTC)Re: Building up web hits
Date: 2010-03-01 01:12 am (UTC)And in London I'm sure you can find anything, including dilithium crystals to cure your breakfast ham.
Re: Building up web hits
Date: 2010-03-01 03:19 pm (UTC)From the encyclopedia of spices (online)
Other Names
Coriander leaves (Europe, Middle East, Indian sub-continent)
Cilantro (Latin America, United States)
Koriandron (Greek)
Yuen Sei, Yan Shi, and Fan Yan Su (China)
Chinese Parsley (Asia)
Dhania (Hindi)
Persil arabe (French)
Cilantro Lime Salsa Fresca Recipe
Tex Mex Dip
Ingredients:
3 large tomatoes or 5-6 plum tomatoes, diced small
1 med. white onion, diced small
1 jalapeno or other hot pepper, diced (you decide if you want to seed it or not)
juice of 2 limes, or one lemon and one lime
1/2 cup chopped fresh cilantro
salt to taste
Directions:
Combine everything in a bowl. Cover and refrigerate a couple of hours or overnight before serving..
I haven't tried the recipe, but it sounds good.
Neat website too.
Re: Building up web hits
Date: 2010-03-01 10:04 pm (UTC)The horror! Oh, the horror!
Re: Building up web hits
Date: 2010-03-01 10:12 pm (UTC)Re: Building up web hits
Date: 2010-03-01 04:54 pm (UTC)Re: Building up web hits
Date: 2010-03-01 10:06 pm (UTC)Do your fingertips smell like your armpit?
Re: Building up web hits
Date: 2010-03-01 10:29 pm (UTC)Re: Building up web hits
Date: 2010-03-02 03:47 pm (UTC)