A careless purchase

[fpb]

What do I do with half a dozen limes? It's not an Italian fruit, I never had it before, and I have no idea whether it can even be eaten as it is.

Comments

Re: Building up web hits

[deansteinlage.livejournal.com]

http://www.theepicentre.com/Spices/cilantro.html

From the encyclopedia of spices (online)

Other Names
Coriander leaves (Europe, Middle East, Indian sub-continent)
Cilantro (Latin America, United States)
Koriandron (Greek)
Yuen Sei, Yan Shi, and Fan Yan Su (China)
Chinese Parsley (Asia)
Dhania (Hindi)
Persil arabe (French)

Cilantro Lime Salsa Fresca Recipe
Tex Mex Dip

Ingredients:
3 large tomatoes or 5-6 plum tomatoes, diced small
1 med. white onion, diced small
1 jalapeno or other hot pepper, diced (you decide if you want to seed it or not)
juice of 2 limes, or one lemon and one lime
1/2 cup chopped fresh cilantro
salt to taste

Directions:
Combine everything in a bowl. Cover and refrigerate a couple of hours or overnight before serving..

I haven't tried the recipe, but it sounds good.
Neat website too.

Re: Building up web hits

[joetexx.livejournal.com]

Jesus. This lame recipe approaches the ideal but omits onion, garlic and olive oil.

The horror! Oh, the horror!

Re: Building up web hits

[joetexx.livejournal.com]

Ok it does include onion.