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Reflections of a stormy petrel
...from sleep and from damnation,/ Deliver us, good Lord!
A careless purchase
A careless purchase
Feb
.
28th
,
2010
07:21 am
fpb
What do I do with half a dozen limes? It's not an Italian fruit, I never had it before, and I have no idea whether it can even be eaten as it is.
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Date:
2010-02-28 10:38 pm (UTC)
From:
deansteinlage.livejournal.com
garlic, juice of a lime and your favorite hot sauce, maybe some brown sugar.
Marinade some shrimp for a few hours (or overnight) then either saute, bake or grill.
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Date: 2010-02-28 10:38 pm (UTC)Marinade some shrimp for a few hours (or overnight) then either saute, bake or grill.