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I made my first successful stir-fry; and I made it all with fourth-rate ingredients (except perhaps for the sachet of sauce).

Date: 2012-06-06 05:05 pm (UTC)
From: [identity profile] fpb.livejournal.com
Actually, I had to use a pan. I have a wok, but I have an electric flat hob that means that the sides never get hot enough.

Yep you really need gas flame...

Date: 2012-06-06 05:49 pm (UTC)
From: [identity profile] joetexx.livejournal.com
To get the wok hot enough.

Alas the arthritis in my wrists got bad enough that all the chopping involved with stir frying became a torment to me. I haven't used my wok in years. These days I do a lot of braising.

Have to look up. An old joke book: "100 Ways to Wok Your Dog".

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