Alas the arthritis in my wrists got bad enough that all the chopping involved with stir frying became a torment to me. I haven't used my wok in years. These days I do a lot of braising.
Have to look up. An old joke book: "100 Ways to Wok Your Dog".
Bits and bobs of leftover vegetables, ultra-cheap dry noodles (which I first boiled separately) and cauliflower leaves. You can use those for cabbage, they work as well as any other, so long as you chop them fine because of their thick white veins.
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
fpb
![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png){kind=small}
no subject
Date: 2012-06-06 04:37 pm (UTC)no subject
Date: 2012-06-06 05:05 pm (UTC)Yep you really need gas flame...
Date: 2012-06-06 05:49 pm (UTC)Alas the arthritis in my wrists got bad enough that all the chopping involved with stir frying became a torment to me. I haven't used my wok in years. These days I do a lot of braising.
Have to look up. An old joke book: "100 Ways to Wok Your Dog".
no subject
Date: 2012-06-07 11:12 am (UTC)no subject
Date: 2012-06-07 11:15 am (UTC)