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I made my first successful stir-fry; and I made it all with fourth-rate ingredients (except perhaps for the sachet of sauce).

Date: 2012-06-07 11:12 am (UTC)
From: [identity profile] eliskimo.livejournal.com
Fourth-rate ingredients?

Date: 2012-06-07 11:15 am (UTC)
From: [identity profile] fpb.livejournal.com
Bits and bobs of leftover vegetables, ultra-cheap dry noodles (which I first boiled separately) and cauliflower leaves. You can use those for cabbage, they work as well as any other, so long as you chop them fine because of their thick white veins.

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